Veal And Ham With Onions Recipe

Ingredients for Veal And Ham With Onions

• 2½ pounds veal loin, sliced very thin
• 3 onions, peeled, sliced
• 3 slices ham, raw, sliced thin, slices cut in halves
• 4 tablespoons butter
• Seasonings to taste

Instructions

1. Season the veal.
2. Put butter, onions, ham and veal together in a frying pan.
3. Place on fire and let cook 8 minutes, stirring all the time.
4. Then serve.