Veal And Ham Steak Recipe

Ingredients for Veal And Ham Steak

• 1½ pounds veal, loin or leg, passed through meat chopper
• 1 pound ham, raw, skin removed, passed through meat chopper
• ½ onion, peeled, chopped fine
• 1 egg
• 1 teaspoon pepper
• 4 tablespoons butter

Instructions

1. Mix all ingredients, except the butter, together.
2. Shape in form of a flat round steak.
3. Put butter in a frying pan.
4. When melted put in the steak.
5. Place frying pan in a hot oven and cook for about 20 minutes.
6. Then serve.