Veal And Ham Pie Recipe

Ingredients for Veal And Ham Pie Recipe

• 1 pound veal loin, sliced thin
• 4 slices cold boiled ham
• 1 onion, peeled, chopped
• 2 potatoes, peeled, chopped
• 2 tablespoons butter
• 1 cup water
• 1 tablespoon Worcestershire sauce
• Seasonings to taste
• Pie crust

Instructions

1. In a large baking dish put the veal, onion, potatoes, ham, butter, water, Worcestershire sauce and seasonings mixed together.
2. Moisten the edges of the baking dish.
3. Cover with pie crust.
4. Press the pie crust slightly over the edge.
5. Trim pie crust.
6. Bake in moderate oven (350 degrees) for about 30 minutes.

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