Veal With Curry And Rice Recipe

Ingredients for Veal With Curry And Rice Recipe

• 2½ pounds veal, leg, breast, chops or shoulder
• 4 onions, peeled, chopped
• 1 tablespoon curry powder
• ½ cups rice, washed
• 5 cups water
• Seasonings to taste

Instructions

1. Put all ingredients together in a kettle.
2. Cover.
3. Let cook for about 35 to 40 minutes.
4. Then serve.