Veal With Cranberries, Onions And Curry Recipe

Ingredients for Veal With Cranberries, Onions And Curry

• 2½ pounds veal, breast, loin or leg, cut in square pieces
• 4 onions, peeled, sliced
• 1 cup cranberries, washed
• 1 tablespoon curry powder
• ½ cup water
• 1 tablespoon butter
• Seasonings to taste

Instructions

1. Onions And Curry Recipe, Put all ingredients in a stew pan.
2. Cover and let cook for about 35 to 40 minutes.
3. Then serve.