Veal Chops Recipe

Instructions

1. Trim neatly 8 chops and put into frying pan with 4 tablespoons vegetable shortening, and fry over quick fire an nice brown color.
2. As the meat will afterwards be cooked again, the frying process should be done quickly without actually cooking the chops.
3. Place them between 2 boards, put weight not too heavy over top, and keep them until cold.
4. Strain vegetable shortening, and keep for further use.
5. Cut 1/2 cup pork and 1/2 cup beef marrow into small pieces, pound in mortar; when fine, add 1 tablespoon anchovy paste, 1 teaspoon powdered savory herbs, 1 yolk egg, and piece of vegetable shortening about size of nutmeg.
6. Pound thoroughly until smooth, season with pepper and salt, rub through sieve, and cover side of each chop thickly with this.
7. Put them on vegetable shorteninged baking sheet, cover with few fried breadcrumbs, sprinkle with melted vegetable shortening and place in hot oven for 10 minutes.
8. Dish up chops in circle on hot dish, and serve.