Veal Breast With Corn And Tomatoes Recipe

Ingredients for Veal Breast With Corn And Tomatoes

• 2½ pounds veal breast, cut in pieces
• 4 tomatoes, sliced
• 1 onion, peeled, chopped
• 6 ears corn, off the cob
• 2 tablespoons butter
• Seasonings to taste

Instructions

1. Put all ingredients in a kettle.
2. Add enough water just to cover.
3. Place cover on kettle.
4. Let cook slowly for 35 minutes.
5. Then serve.