Variations For Meat Sandwiches Recipe

Instructions

Seasonings for various types of meat:

• For canned beef or ham use a bit of mustard.
• For roast beef or tongue use Worcestershire or horseradish sauce.
• For lamb serve with chopped capers, tomato sauce, ketchup or cold mint sauce.
• With veal, add salt.
• With fish use onion juice or finely chopped parsley for added zest.