Vanilla Cookies Recipe

From LoveToKnow Recipes

Ingredients for Vanilla Cookies
  • ½ cup sugar
  • 6 tablespoons solid vegetable fat
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla flavor
  • 1 tablespoon milk
  • 1 egg
  • About 2-1/3 cups flour, or enough to make a medium soft dough

Instructions
  1. Put fat, salt, vanilla and milk into a bowl, and work with a spoon until creamy.
  2. Add the sugar gradually, stirring constantly until well creamed and white.
  3. Mix in the well beaten egg, and fold in the flour to a rather soft dough.
  4. Divide into 2 or 3 pieces so as to be handled more easily, and roll out on a well floured board to 1/4 inch thickness.
  5. Cut with a floured biscuit cutter, lay in baking pan, and bake in a medium slow oven to a very light brown color.

 




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