Valentia Pudding Recipe

From LoveToKnow Recipes

Ingredients for Valentia Pudding
  • 8 ounces of bread or rusk crumbs
  • 3 ounces of Valentia raisins
  • 1 ounce of butter
  • 1 pint of milk
  • 3 ounces of sugar
  • Vanilla or wine to flavor

Instructions
  1. Put the milk and butter on to boil.
  2. When it boils, add the crumbs, sugar, stoned and coarsely chopped raisins.
  3. Boil for two or three minutes, and put aside to cool.
  4. Add the flavoring to the cool mixture.
  5. Pour into a greased mold or basin, cover the top with a greased paper, and steam for two hours.
  6. Allow the pudding to stand until it shrinks away from the side of the basin, which will be in a minute or two.
  7. Turn out carefully on a hot dish.
  8. Serve with a sweet sauce.

 




Rate this recipe


POPULAR RECIPES
Pudding Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles