Two Cups Of Chocolate Recipe 1
From LoveToKnow Recipes
Instructions
- One ounce of chocolate.
- Two tablespoons of sugar.
- One-half cup of boiling water.
- One cup and one-half of hot milk (or part milk and part water).
- Melt the chocolate in a small saucepan set over the teakettle; add the sugar and half-cup of water, and cook and stir directly over the fire until smooth and glossy; continue cooking, stirring occasionally, about six minutes, then stir into the milk, scalded over hot water; beat with an egg beater about five minutes, and the chocolate is ready to serve.
Learn More
Slideshows and Quizzes
Top 5 Recipes Articles
Free Online Recipes
This page has been accessed 814 times. This page was last modified 10:48, 22 June 2006.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 814 times. This page was last modified 10:48, 22 June 2006.
© 2006-2009 LoveToKnow Corp.
Visit us on facebook