Tutti Frutti Custard Recipe

Ingredients for Tutti Frutti Custard

• 1 apricot, pitted, sliced
• 1 peach, pitted, sliced
• 1 apple, peeled, cored, quartered
• 2 cups milk, scalded
• ¾ cup sugar
• 2 eggs
• 3 tablespoons flour
• 1 teaspoon vanilla extract

Instructions

1. Mix together the flour, sugar, eggs and vanilla extract.
2. Add gradually the scalded milk.
3. Put mixture in a sauce pan and bring slowly to a boil, stirring constantly.
4. Let boil for 1 minute.
5. Remove from fire.
6. With a fork mix in the fruits.
7. Fill champagne glasses with the pudding.
8. Cool and serve.

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