Turnips With Yellow Sauce Recipe

Instructions

1. Pare and dice sufficient turnips to fill a quart measure.
2. Cook in boiling water, slightly salted, until tender, drain and reserve the water as a base for the sauce.
3. Cream two teaspoons of butter and a dessertspoon of flour, beat in the yolks of two eggs, seasoning of pepper and salt, and pour on it a pint of the turnip water.
4. Cook for ten minutes, add the turnip dice, heat through thoroughly and serve in a hot dish.