Turnips And Potatoes, Mashed Recipe

Ingredients for Turnips And Potatoes, Mashed

• 6 white turnips, peeled, quartered
• 6 potatoes, peeled, quartered
• 1 cup milk, scalded
• 1 tablespoon butter
• Seasonings to taste

Instructions

1. Mashed Recipe, Boil turnips and potatoes in salted water for 30 minutes.
2. Drain off water.
3. Mash with a potato masher.
4. Add milk, butter and seasonings.
5. Then serve.

• Easiest Finger Appetizers
• Ideas for Dinner Tonight
• Ideas for Finger Buffets

• French Toast Recipe 1
• French Toast Recipe 2
• French Toast Recipe 3
• Basic Pancakes Recipe
• Pancakes Recipe

• Potatoes (sweet And White), Mashed Recipe
• Pork With Mashed Turnips Recipe
• Mashed Potatoes Recipe 3
• Browned Mashed Potatoes Recipe
• Potatoes, Mashed, With Green Peppers Recipe