Turnips And Cheese Recipe

Ingredients for Turnips And Cheese

• 10 white turnips, peeled, quartered
• 1 cup Swiss cheese, grated
• 3 tablespoons butter
• Seasonings to taste

Instructions

1. Boil turnips in salted water for about 30 to 35 minutes.
2. Drain off water.
3. Mash with a potato masher.
4. Add butter, seasonings and cheese.
5. Mix until cheese starts to melt, then stop mixing.
6. Serve.

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