Turnip Soup Recipe

Ingredients for Turnip Soup Recipe

• 2 pounds peeled turnips, cut into small squares
• 4 tablespoons vegetable shortening
• 1 tablespoon flour
• 3 pints stock
• 1 cup of good cream

Instructions

1. Place turnips in a stewpan with vegetable shortening and stir them over high heat.
2. Add pinch salt, flour, and stock. Simmer gently for 1 1/2 hours and pass whole through a sieve.
3. Put back in stewpan, and add little seasoning.
4. Bring to boil, and just before sending to table add good cream.

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