Turnip Puree Recipe

Ingredients for Turnip Puree

• 2 cups grated turnip
• 1 teaspoon salt
• 2 tablespoons lemon juice
• ½ cup cream

Instructions

1. Wash, peel and grate a sufficient number of turnips to make two cups.
2. New turnips are best for this recipe.
3. To the cream add the lemon juice and salt, and beat thoroughly; then pour over the grated turnip.