Turnip And Ham Soup Recipe

• 6 slices raw ham, cut in strips
• 4 turnips, yellow or white, peeled, quartered, and sliced
• 1 tablespoon butter
• 1 onion, peeled and sliced
• 6 cups water
• 1 cup milk, scalded
• Seasonings to taste

1. Place all ingredients, except for the milk, together in a sauce pan.
2. Cover.
3. Cook for about 45 minutes slowly.
4. Add the milk and boil for about 5 minutes.
5. Then serve.

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