Turkish Paste, Raspberry Flavored Recipe

Ingredients for Turkish Paste, Raspberry Flavored Recipe

• 3 level tablespoons of granulated gelatine
• 2 cups of sugar
• 2/3 cup of raspberry juice
• ½ cup of cold water
• 2 tablespoons of lemon juice

Instructions

1. Raspberry Flavored Recipe, Let the gelatine stand in the 2/3 cup of raspberry juice until it has absorbed the liquid.
2. Stir the sugar and water over a slack fire until the sugar is dissolved, then add the softened gelatine and heat to the boiling point; let boil twenty minutes after boiling begins; remove from the fire and let cool a little, then add the lemon juice and turn into an unbuttered bread-pan.
3. Let stand in a cool place overnight.
4. To unmold sift XXXX, or confectioner's, sugar over the top of the paste; with a sharp-pointed knife, loosen the candy at the edge, where it adheres to the pan, then gently and slowly pull the past, in a compact sheet, from the pan and dispose on a board dredged with confectioner's sugar.
5. Cut the paste into strips and then in cubes with a sharp knife.
6. This may be done easily, if sugar be kept between the knife and the paste.
7. Roll each piece in the sugar.
8. This candy is at its best after a few days.