Turkish Coffee

Ingredients for Turkish Coffee

Per cup of Turkish coffee, you will need the following:

• 1 cup water
• 1-1/2 teaspoon sugar
• 1 teaspoon Turkish coffee or other fine ground coffee (not instant)

Instructions

1. Dissolve sugar in the water in a small saucepan over low heat, stirring constantly.
2. When water comes to a boil, remove from the heat.
3. Stir in coffee, and return to the heat, slowly bringing the mixture to a boil.
4. When the mixture begins to rise, remove it from the heat and allow foam to subside.
5. Return to the heat and repeat this process four times.
6. When finished, Turkish coffee should be thick and frothy.
7. Serve in Turkish coffee cups or other small glasses.

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