Turkish Coffee
From LoveToKnow Recipes
Ingredients for Turkish Coffee
Per cup of Turkish coffee, you will need the following:
- 1 cup water
- 1-1/2 teaspoon sugar
- 1 teaspoon Turkish coffee or other fine ground coffee (not instant)
Instructions
- Dissolve sugar in the water in a small saucepan over low heat, stirring constantly.
- When water comes to a boil, remove from the heat.
- Stir in coffee, and return to the heat, slowly bringing the mixture to a boil.
- When the mixture begins to rise, remove it from the heat and allow foam to subside.
- Return to the heat and repeat this process four times.
- When finished, Turkish coffee should be thick and frothy.
- Serve in Turkish coffee cups or other small glasses.
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This page has been accessed 1,666 times. This page was last modified 23:33, 17 October 2007.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 1,666 times. This page was last modified 23:33, 17 October 2007.
© 2006-2009 LoveToKnow Corp.

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