Turkey Hash With Celery Recipe

• Turkey (leftover), cooked and chopped
• Celery, washed, peeled, chopped fine
• Seasonings to taste

White sauce:

• 1 pint of milk
• 1-3 tablespoons of butter, depending on desired consistency
• 1/2 teaspoon salt
• 1, 2, or 4 tablespoons of flour, depending on desired consistency

1. Use 1 cup of white sauce for 2 cups of turkey and celery mixed.

To make white sauce:

1. Scald milk.
2. Melt butter in a saucepan. Add salt and flour and let cook for one minute, stirring constantly.
3. Add the milk little by little, stirring gently until it boils. Let it boil for 3 minutes.

1. When the white sauce is boiling, add the chopped celery and turkey.
2. Let cook for 3 to 4 minutes, add the seasonings, and serve.

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