Turbot A La Creme Recipe

Instructions

1. Boil 3 pounds of turbot or cod in salted water.
2. Remove from the fire, take the fish out and free it from all pieces of skin and bone, and flake it finely.
3. Boil 1 bunch of parsley and 1 large onion in a little water to extract the flavor.
4. Drain out the onion and parsley and thicken the water with 3 tablespoons of flour, then add 1 quart of very rich milk and 1/2 cup of butter.
5. Put alternate layers of fish and sauce in a buttered baking-dish, sprinkle the top thickly with bread crumbs, and bake until brown.

• French Toast Recipe 1
• French Toast Recipe 2
• French Toast Recipe 3
• Basic Pancakes Recipe
• Pancakes Recipe

• Flounder A La Creme Recipe
• Fish A La Creme Recipe 2
• index.php?title=Fish A La Creme Recipe 1&addBox=1
• Turbot Fillets Recipe
• Haddock A La Creole Recipe

• Easy Dinner Ideas