Truffle Sauce Recipe

Ingredients for Truffle Sauce Recipe

• 4 truffles, cleaned and peeled
• 1/2 pint good brown sauce
• 1 glass sherry
• 1 tablespoon strained lemon juice, if desired

Instructions

1. Cut the truffles into 1/4 inch squares.
2. Put them into a stewpan with the brown sauce and stir over a gentle fire for ten minutes.
3. Add sherry, and, if liked, strained lemon juice.
4. Boil for 10 minutes.
5. Sufficient for four or five persons.