Trout (brook) With Oranges Recipe

From LoveToKnow Recipes
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Ingredients for Trout (brook) With Oranges
  • 4 brook trout
  • 3 oranges, peeled, sliced
  • 4 tablespoons butter
  • Flour
  • Seasonings to taste

Instructions
  1. Season the trout.
  2. Dredge them in flour.
  3. Fry them slowly in butter in a frying pan for about 6 minutes.
  4. Fry on both sides.
  5. Add the sliced oranges.
  6. Then serve.

 




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