Trout (lake) With Vinegar, Onions And
Parsley Recipe
From LoveToKnow Recipes
Ingredients for Trout (lake) With Vinegar, Onions And Parsley
- 3 pounds lake trout, in filets or in steaks
- 2 onions, peeled, chopped fine
- 4 tablespoons butter
- ¾ cup water
- Seasonings to taste
Instructions
- Onions And Parsley Recipe, Put all ingredients in a baking pan.
- Bake in moderate oven for 20 minutes.
- Then serve.
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This page has been accessed 1,335 times. This page was last modified 00:32, 17 July 2006.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 1,335 times. This page was last modified 00:32, 17 July 2006.
© 2006-2009 LoveToKnow Corp.
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