Trout (lake) With Vinegar, Onions And Parsley Recipe

Ingredients for Trout (lake) With Vinegar, Onions And Parsley

• 3 pounds lake trout, in filets or in steaks
• 2 onions, peeled, chopped fine
• 4 tablespoons butter
• ¾ cup water
• Seasonings to taste

Instructions

1. Onions And Parsley Recipe, Put all ingredients in a baking pan.
2. Bake in moderate oven for 20 minutes.
3. Then serve.