Trout (lake) With Bananas And Vinegar, Baked Recipe

Ingredients for Trout (lake) With Bananas And Vinegar, Baked

• 2½ pounds lake trout, cut in 4 pieces
• 4 bananas, peeled, sliced thick
• ½ cup vinegar
• 4 tablespoons butter
• Seasonings to taste

Instructions

1. Baked Recipe, Put all ingredients in a baking pan.
2. Bake in moderate oven for about 20 minutes.
3. Then serve.

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