Trout (brook) With Oranges Recipe

Ingredients for Trout (brook) With Oranges

• 4 brook trout
• 3 oranges, peeled, sliced
• 4 tablespoons butter
• Flour
• Seasonings to taste

Instructions

1. Season the trout.
2. Dredge them in flour.
3. Fry them slowly in butter in a frying pan for about 6 minutes.
4. Fry on both sides.
5. Add the sliced oranges.
6. Then serve.

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