Trout (brook) With French Dressing, Baked Recipe

Ingredients for Trout (brook) With French Dressing, Baked

• 4 brook trout
• 2 cups French dressing
• 1/3 cup water
• 2 tablespoons butter
• 1 egg, hard boiled, chopped

Instructions

1. Baked Recipe, Place trout in a baking pan.
2. Pour over them the water and French dressing.
3. Bake in moderate oven for about 10 minutes.
4. Add the chopped hard boiled egg and the butter.
5. Bake 5 minutes longer until egg and butter are made part of the sauce.
6. Serve hot.