Trout (brook) Stuffed With Anchovies Recipe

Ingredients for Trout (brook) Stuffed With Anchovies

• 4 brook trout
• ½ cup anchovies, chopped
• 1 cup bread crumbs
• 4 tablespoons butter
• ½ cup water
• Seasonings to taste

Instructions

1. Cut open the trout on the under side.
2. Mix anchovies with the butter, and with a fork work into the mixture the bread crumbs.
3. Stuff trout with the bread crumb mixture.
4. Press each trout into original shape.
5. Put trout in a baking pan.
6. Season, add the water, and bake in moderate oven for about 15 to 20 minutes.
7. Then serve.