Trout (brook) Baked In Mashed Potatoes Recipe

Ingredients for Trout (brook) Baked In Mashed Potatoes

• 4 brook trout
• 8 potatoes, peeled, quartered
• Seasonings to taste

Instructions

1. Boil the potatoes in a very little salted water for about 20 minutes.
2. Drain off water.
3. Mash with a potato masher and season.
4. Put brook trout in a baking pan.
5. Cover each trout with the mashed potato.
6. Shape with a knife into small loaf forms.
7. Bake in moderate oven for about 15 to 20 minutes.
8. Then serve.
9. The trout should be served in their covering of potatoes.