Tripe With Vegetables Recipe

From LoveToKnow Recipes


Ingredients for Tripe With Vegetables Recipe
  • 3 pounds honeycomb tripe, cut in pieces
  • 6 carrots, peeled, quartered
  • 6 onions, peeled, quartered
  • 6 tomatoes, quartered
  • 1 clove garlic
  • 1½ quarts water
  • Seasonings to taste
  • Wash the tripe until water is clear. Put all ingredients together in a

Instructions
  1. Kettle.
  2. Cover.
  3. Cook slowly for about 2 hours.
  4. Then serve.
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