Tripe With Vegetables Recipe

Ingredients for Tripe With Vegetables

• 3 pounds honeycomb tripe, cut in pieces
• 6 carrots, peeled, quartered
• 6 onions, peeled, quartered
• 6 tomatoes, quartered
• 1 clove garlic
• 1½ quarts water
• Seasonings to taste
• Wash the tripe until water is clear. Put all ingredients together in a

Instructions

1. Kettle.
2. Cover.
3. Cook slowly for about 2 hours.
4. Then serve.