Tripe With Potatoes And Parsley Recipe

Ingredients for Tripe With Potatoes And Parsley

• 1½ quarts water
• 2½ pounds honeycomb tripe, cut in strips
• 2 onions, peeled, sliced
• 6 potatoes, peeled, sliced
• 1 cup parsley, chopped
• 2 tablespoons butter
• Seasonings to taste

Instructions

1. Put in a kettle together the water, tripe, onions, butter and seasonings.
2. Cover.
3. Let boil slowly for about 1 1/4 hours.
4. Add the potatoes and the parsley.
5. Cover again and let cook for about 20 minutes.
6. Then serve.