Tripe With Potatoes And Parsley Recipe

From LoveToKnow Recipes


Ingredients for Tripe With Potatoes And Parsley Recipe
  • 1½ quarts water
  • 2½ pounds honeycomb tripe, cut in strips
  • 2 onions, peeled, sliced
  • 6 potatoes, peeled, sliced
  • 1 cup parsley, chopped
  • 2 tablespoons butter
  • Seasonings to taste

Instructions
  1. Put in a kettle together the water, tripe, onions, butter and seasonings.
  2. Cover.
  3. Let boil slowly for about 1 1/4 hours.
  4. Add the potatoes and the parsley.
  5. Cover again and let cook for about 20 minutes.
  6. Then serve.
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