Tripe In Batter Recipe

Instructions

1. Cut in pieces for serving, roll in seasoned flour, dip in batter, and saute in hot butter.
2. Drain on brown paper.
3. Tripe Batter
4. 1 cup flour
5. 1/4 teaspoon salt
6. 1/2 cup cold water
7. 1 egg
8. 1/2 tablespoon vinegar
9. 1 teaspoon melted butter
10. Mix flour and salt, add the water gradually.
11. When perfectly smooth add the beaten egg, vinegar and butter.