Treacle Tart Recipe

Ingredients for Treacle Tart

• 3 tablespoons of golden syrup
• Paste
• 2 ounces of bread crumbs
• ½ ounce of butter

Instructions

1. Make the paste according to the recipe for "Paste, Puff for Tarts and Tartlets," then line a shallow eight-or nine-inch tin with paste.
2. Put in the bread crumbs, which must be very fine.
3. Melt the butter and pour it over the bread crumbs, and warm the golden syrup and pour that evenly over all.
4. Bake in a hot oven for about twenty minutes.

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