Tournedos Of Lamb Recipe

Instructions

1. Six lamb chops cut 2 inches thick, will be required.
2. Remove bone and fat and with skewers arrange in 6 circular pieces.
3. Around each wrap a thin strip of bacon, fastening in place with wooden skewers.
4. Sprinkle with salt and pepper, place on well vegetable shorteninged broiler, and broil over clear fire 15 minutes.
5. Remove to hot platter, garnish with rissole potatoes, and pass mint jelly with them.
6. The potatoes are done in this way: Peel and wash 8 Bermuda potatoes of uniform size, put in ice water for 15 minutes, dry in a towel, and fry until delicate brown in hot vegetable shortening.
7. Drain on paper, then bake until soft.
8. Remove to serving platter, and pour around 1 cup of rich white or cream sauce or 1 cup of heavy cream scalded and seasoned.

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