Tongue With Brussels Sprouts Recipe

Ingredients for Tongue With Brussels Sprouts

• 1 smoked or fresh beef tongue
• 3 onions, peeled, quartered
• 1 carrot, peeled, quartered
• 3 tablespoons butter
• 2 pounds Brussels sprouts
• Seasonings to taste

Instructions

1. Boil the tongue in salted water for about 1 hour.
2. Drain off water.
3. Add all other ingredients.
4. Add just enough water to cover.
5. Place cover on kettle.
6. Let cook slowly for about 45 minutes.
7. Then serve.