Tongue With Brussels Sprouts Recipe
From LoveToKnow Recipes
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Ingredients for Tongue With Brussels Sprouts
- 1 smoked or fresh beef tongue
- 3 onions, peeled, quartered
- 1 carrot, peeled, quartered
- 3 tablespoons butter
- 2 pounds Brussels sprouts
- Seasonings to taste
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Instructions
- Boil the tongue in salted water for about 1 hour.
- Drain off water.
- Add all other ingredients.
- Add just enough water to cover.
- Place cover on kettle.
- Let cook slowly for about 45 minutes.
- Then serve.
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This page has been accessed 799 times. This page was last modified 00:31, 17 July 2006.
© 2006-2008 LoveToKnow Corp.
This page has been accessed 799 times. This page was last modified 00:31, 17 July 2006.
© 2006-2008 LoveToKnow Corp.
