Tomatoes Stuffed With Frozen Salad Recipe 1

Instructions

1. Cut a slice from tops of 6 large firm tomatoes.
2. Scoop out the pulp, cut in small pieces, add the juice, strained to remove seeds, add 1 large cucumber chopped, discarding seeds, 1 green pepper chopped, discarding seeds, 1 teaspoon Worcestershire sauce, 2 teaspoons gelatin soaked in 1/4 cup cold water and dissolved over hot water, 1/2 teaspoon onion juice, 1-1/2 teaspoons salt, 1 teaspoon paprika, 1/2 teaspoon mustard, Few grains cayenne, 1 cup mayonnaise dressing or sauce tartare.
3. Mix well and freeze in refrigerator pan and serve in the tomatoes.