Tomatoes, Breaded And Fried Recipe

Ingredients for Tomatoes, Breaded And Fried

• 4 tomatoes, each cut in 3 slices
• 2 cups bread crumbs
• 2 eggs, well beaten
• Flour
• Fat or shortening
• Seasonings to taste

Instructions

1. Breaded And Fried Recipe, Season and dredge in flour the slices of tomato.
2. Dip them in the beaten eggs, then in the breadcrumbs.
3. With a knife tap each slice of tomato to make the breadcrumbs adhere to them.
4. Fry on both sides in the frying pan with the fat or shortening.
5. Then serve.