Tomato Soup With Stock Recipe

Ingredients for Tomato Soup With Stock Recipe

• 1 quart Brown Soup Stock
• 1 can tomatoes
• ½ teaspoon peppercorns
• 1 small bay leaf
• 3 cloves
• 3 sprigs thyme
• 4 tablespoons butter
• 1/3 cup flour
• Onion, Carrot, Celery, Raw ham (¼ cup each cut in dice)
• Salt
• Pepper

Instructions

1. Cook onion, carrot, celery, and ham in butter five minutes, add flour, peppercorns, bay leaf, cloves, and thyme, and cook three minutes; then add tomatoes, cover, and cook slowly one hour.
2. When cooked in oven it requires less watching.
3. Rub through a strainer, add hot stock, and season with salt and pepper.