Tomato Soup Recipe

Ingredients for Tomato Soup Recipe

• 1 quart tomatoes, raw or canned
• 2 teaspoons sugar
• 1 pint water
• 1 teaspoon salt
• 12 peppercorns
• 1/8 teaspoon soda
• Bit of bay leaf
• 2 tablespoons butter
• 4 cloves
• 3 tablespoons flour
• 1 slice onion

Instructions

1. Cook tomatoes, water, seasonings, and sugar twenty minutes; strain, and add salt and soda.
2. Brown butter and flour cooked together; bind, and strain into tureen.