Tomato Soup No. 1 Recipe

Ingredients for Tomato Soup No. 1 Recipe

• ½ can tomatoes
• Or
• 1 pound fresh tomatoes
• 1 quart butter-bean stock
• ½ ounce tapioca
• ½ teaspoon sugar
• Pepper and salt
• Cheese-balls

Instructions

1. Put the tomatoes and stock into a saucepan, and boil for fifteen minutes; if fresh tomatoes are used, they should be sliced.
2. Rub through a sieve.
3. Return to the saucepan, and bring to boiling point.
4. Add the tapioca, and cook for half an hour.
5. Season, and serve with cheese-balls.