Tomato Sauce Recipe 2

Ingredients for Tomato Sauce

• 1 quart fresh or canned tomatoes
• 1 slice onion
• 8 cloves
• 3 tablespoons butter
• 3 tablespoons flour
• Salt and pepper

Instructions

1. Set the tomatoes, onion and cloves on the fire and cook for twenty minutes.
2. Brown the fat in a frying pan, add the flour, and cook until smooth and brown, stirring constantly.
3. Add the tomatoes.