Tomato Sauce Recipe 1 2

Ingredients for Tomato Sauce

• 1 tablespoon corn syrup
• 2 tablespoons sliced onion
• ½ clove of garlic
• ¼ teaspoon pickle spice
• 2 cups canned tomato
• 1/3 teaspoon salt
• Few grains pepper
• 3 tablespoons Argo or Kingsfords Cornstarch
• 2 tablespoons corn oil

Instructions

1. Combine the tomato, onion, garlic, corn syrup and seasonings and simmer twenty minutes.
2. Rub through a sieve and thicken with the cornstarch creamed with the corn oil.
3. Serve with any kind of white fish, meat or fish croquettes or with poached eggs.
4. Bordelaise Sauce Recipe
5. To Tomato Sauce, add one-third cup minced shallots, a minced clove of garlic, and a teaspoon of chopped parsley cooked gently till yellowed in one tablespoon corn oil.
6. Add a little lemon juice and if convenient two tablespoons beef marrow.
7. Serve with any kind of boiled meat or fish, meat or fish loaf or with sliced tenderloin of beef.