Tomato Sauce Recipe 11

Ingredients for Tomato Sauce

• 1 pint tomatoes, canned or fresh
• 1 small onion, cut fine
• 1 small carrot, sliced
• 2 tablespoons oil
• ¼ cup flour
• ½ clove garlic, if desired
• ½ bay leaf, if desired
• 1 teaspoon salt
• ½ teaspoon thyme

Instructions

1. Simmer the onion, carrot, tomato, garlic, bay leaf, and oil together for ten minutes.
2. Stir in the flour, which has been stirred smooth with a little cold water.
3. Rub through a fine strainer.
4. Add the salt and thyme, and water to thin if too thick.