Tomato Sauce No. 1 Recipe

Instructions

1. Take ten fresh tomatoes, remove the skins, cut them up; put them into a saucepan and boil them until soft.
2. Then pass them through a sieve.
3. Put their juice into a saucepan with one heaping tablespoon of butter or one-half tablespoon of good shortening, salt and pepper, and boil again, adding water if the sauce becomes too thick.
4. This sauce can be kept in a bottle for several days.
5. It can be used for macaroni, etc., in place of the tomato paste.