Tomato Sandwiches Recipe

Ingredients for Tomato Sandwiches

• 2 tablespoons vegetable shortening
• 1 cup water
• ½ cup vinegar
• 2 eggs well beaten
• 1 teaspoon salt
• 1 teaspoon mustard
• 1 tablespoon flour
• 1½ tablespoons sugar
• Few grains red pepper
• Firm ripe tomatoes
• Bread
• Whipped cream

Instructions

1. Mix sugar, flour, salt, mustard and red pepper together, add eggs, vinegar, vegetable shortening, and water and cook in double boiler until thick, stirring all the time.
2. To every tablespoons of dressing add equal quantity of whipped cream.
3. Skin and slice tomatoes very thin, dip slices into dressing and place between thin slices of buttered bread.
4. Cut into finger shaped pieces.
5. Sufficient for thirty sandwiches.