Tomato Salad Francais Recipe

Instructions

1. Pour boiling water over medium small ripe tomatoes and drain immediately, covering with cold water.
2. Remove the skins from the tomatoes, hollow out carefully and fill until well rounded with a mixture of chopped celery, finely diced cucumber, and tomato, seasoned with mayonnaise and chopped parsley.
3. Serve on a lettuce leaf.
4. Stuffed Tomato
5. Prepare the same as above, and use as a filling, chopped celery, finely chopped walnuts and the solid part of ripe tomato chopped, seasoned with mayonnaise and chopped parsley.