Tomato Puree With Macaroni Recipe

Ingredients for Tomato Puree With Macaroni

• 1 can tomatoes
• 1 pint beef stock
• 1 cup boiled macaroni
• 1 stick chopped celery
• 1 sprig parsley
• 1 teasponful sugar
• ½ teaspoon salt
• ½ saltspoon pepper
• 1 blade mace
• 1 bay leaf

Instructions

1. 1 tablespoon each chopped onion, butter, and flour cooked together.
2. Cook the tomatoes, parsley, celery, and seasoning slowly together for an hour.
3. Strain through a coarse sieve or colander, then add the cooked flour and butter, and the stock.
4. Stir all together until thoroughly blended.
5. Cut the macaroni in inch pieces and add; let it simmer a few minutes and serve.
6. The macaroni may be omitted and croutons served with the puree.

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