Tomato Pudding Recipe

From LoveToKnow Recipes

Instructions
  1. Scald, peel, and slice eight tomatoes.
  2. Squeeze out three-quarters of their juice into a bowl through cheese cloth, and put it to one side; then chop up the pulp of the tomatoes with two tablespoons of bread crumbs, a little salt, sugar, and pepper, and a tablespoon of melted butter.
  3. Pour them in a buttered mold, place the mold in a double boiler, and put on the cover, and boil hard for one hour.
  4. Then turn out on a dish.
  5. Meanwhile take the juice of the tomatoes, season with sugar, salt, and pepper, mix in one tablespoon of butter rolled in flour.
  6. Boil one minute, then pour over the pudding and serve.

 




Rate this recipe


POPULAR RECIPES
Tomato Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles