Tomato Macaroni Or Vermicelli Soup Recipe

Ingredients for Tomato Macaroni Or Vermicelli Soup

• 1 cup strained tomato
• 2 cups water
• 4 teaspoons peanut butter
• 1½ tablespoons fine macaroni or vermicelli
• 1 teaspoon salt

Instructions

1. Rub the nut butter smooth with the water.
2. Add the tomato and salt, and heat in a double boiler.
3. Add the macaroni, and cook from thirty to forty minutes.
4. To make tomato rice soup, use rice instead of macaroni.